This is a red honey processed coffee grown organically in the Dominican Republic. Produced on the Ramirez Estate, this light/ medium roast will amaze you with its complexity, body and flavor. With balanced stone fruit and pomegranate notes, this will impress any island coffee lovers out there. This coffee aids in the employment of thousands of Haitians and the rebirth of their country.

This is a washed Haitian Blue medium roast from the Savane Zombi region. Creates sustainable employment for farming families in Haiti. Farmers are paid above fair- trade standards for their exceptional crops. Peanut aromas that carry over into the flavor. Earthy with a heavy body. Smooth, low in acidity.

This Bolivian micro-lot coffee is produced on a farm owned by an indigenous family with deep roots in the farming community. This coffee is part of the Cocaine to Coffee Project, a program started in 2012 as a means of rescuing coca farmers and their families from a very dangerous industry. Transparent citrus and tangerine acidity, with remarkable clarity, complexity, and creaminess.

A light and bright mix of beans from Brazil and The Dominican Republic. Excellent crema with a slightly sweet, citrusy flavor for your espresso shots or for just a great cup of brewed coffee.

Our best seller! This Colombian French Roast is taken just beyond the edge of sanity. Super rich and crazy smooth with deep roasty notes.

Keep Kicking Ash Paradise, CA! This is a Colombia medium roast blended with a Guatemala dark. It's the best of both worlds. Rich, nutty and full of caramel.

Put the pedal to the metal with this crowd pleaser! This is a blend of medium, light and dark coffees from Guatemala and Colombia. Roasty, chocolate, and slightly floral.

A deep and bold mix of beans from Brazil and Colombia. Excellent crema with a nutty, roasty flavor for your espresso shots or just a great cup of brewed coffee.

Medium roast Colombia Decaf blended with a dark roast Colombian. This is for when you need to keep kicking ass, but need one last push.

Same as Unleaded, just roasted DARK!

This Medium roast decaf is our go-to coffee in the evening. Using a natural sugar cane decaf process, the caffeine may be gone, but it still tastes damn good.

Dark and loud, just like heavy metal! should be! This Brazilian bean is thick in the mug. Super strong, roasty and syrupy. Smooth enough to drink black, but pairs great with heavy cream or butter or BOTH!!

A classic, medium roast coffee blend with beans from Colombia and Guatemala. This coffee will please any hardworking American.

Sleep is for the weak. This very light/ dark roast blend is full of energy and bold flavor. VERY strong peanut butter notes. Due to the density and lightness of the roast, Destroyer MUST be brewed with very hot water.